10-Minute Salad Recipe

Variations:

For a more filling version, add some cooked quinoa or chickpeas.
Try adding roasted nuts or seeds, such as almonds or sunflower seeds, for a crunchy texture.
If you prefer a creamier dressing, mix Greek yogurt with lemon juice and a bit of olive oil instead of balsamic vinegar.
You can swap feta for goat cheese, mozzarella, or even a dairy-free option like vegan cheese.
FAQs:

Q: Can I use other vegetables in this salad?
A: Absolutely! Feel free to experiment with any veggies you like, such as carrots, avocado, or even olives.

Q: Can I make this salad ahead of time?
A: You can prepare the chopped vegetables and store them in the fridge. Just add the dressing right before serving to keep the salad fresh.

Q: What can I use instead of balsamic vinegar?
A: You can substitute it with red wine vinegar, apple cider vinegar, or lemon juice for a tangy alternative.

This 10-Minute Salad is a great way to enjoy a healthy, tasty meal without spending much time in the kitchen. With endless possibilities for customization, it’s sure to become a staple in your meal planning!