Naleśniki z Serkiem Mascarpone

Naleśniki z serkiem mascarpone, or crepes with mascarpone cheese, are a delightful Polish treat that combines the light, delicate texture of crepes with the creamy richness of mascarpone. This versatile dish is perfect for breakfast, dessert, or even a light dinner. Whether served plain or with a drizzle of fruit sauce, these crepes are sure to impress your family and guests alike.

Ingredients
For the Crepes:
1 cup (250 ml) all-purpose flour
2 large eggs
1 ¼ cups (300 ml) milk
½ cup (125 ml) water (sparkling water for fluffier crepes)
2 tablespoons (30 ml) melted butter or vegetable oil
1 tablespoon (15 ml) sugar (optional)
A pinch of salt
For the Mascarpone Filling:
1 cup (250 g) mascarpone cheese
2 tablespoons (30 ml) powdered sugar (adjust to taste)
1 teaspoon (5 ml) vanilla extract
Zest of 1 lemon (optional, for a citrus twist)
For Garnishing:
Fresh fruits (e.g., strawberries, raspberries, or blueberries)
Honey, maple syrup, or chocolate sauce
Powdered sugar for dusting
Directions
Step 1: Prepare the Crepes
In a large mixing bowl, whisk together the eggs, milk, and water until well combined.
Gradually add the flour, sugar, and salt, whisking continuously to avoid lumps.
Stir in the melted butter or oil and let the batter rest for 15-20 minutes.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour a ladleful of batter into the pan, swirling to cover the surface evenly. Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another minute. Repeat with the remaining batter.
Step 2: Prepare the Mascarpone Filling
In a medium bowl, mix mascarpone cheese, powdered sugar, vanilla extract, and lemon zest (if using) until smooth. Adjust sweetness to your preference.
Step 3: Assemble the Naleśniki
Spread a generous layer of the mascarpone filling onto each crepe.
Fold the crepes into quarters or roll them up, depending on your preference.
Step 4: Garnish and Serve
Arrange the filled crepes on a plate.
Top with fresh fruits, drizzle with your preferred sauce, and dust with powdered sugar.
Serving and Storage Tips
Serving: Serve the crepes warm for the best texture and flavor. Pair them with a cup of coffee or tea for a complete experience.
Storage: Store unfilled crepes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan before filling. Mascarpone filling should be kept in the fridge and used within 1-2 days.
Variations
Chocolate Delight: Add cocoa powder to the batter and fill the crepes with a chocolate mascarpone mix.
Berry Bliss: Mix fresh or frozen berries into the mascarpone filling for a fruity surprise.
Savory Twist: Skip the sugar and vanilla, and fill the crepes with mascarpone and smoked salmon or spinach.