Porzeczkowiec bez pieczenia (No-Bake Currant Cake)

Porzeczkowiec bez pieczenia is a delightful Polish dessert that combines the tangy flavor of black or red currants with a creamy, layered base—all without needing an oven! This no-bake treat is perfect for summer gatherings or when you crave a refreshing dessert without the hassle of baking. With its vibrant color and unique taste, it’s sure to be a crowd-pleaser.

Ingredients:
For the crust:

200 g digestive biscuits (or graham crackers)
100 g melted butter
For the cream layer:

500 g mascarpone cheese
250 ml whipping cream
100 g powdered sugar
1 teaspoon vanilla extract
For the currant layer:

300 g black or red currants (fresh or frozen)
100 g sugar
2 tablespoons cornstarch
50 ml water
Optional garnish:

Fresh currants
Mint leaves
Directions:
Prepare the crust:

Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
Mix the crumbs with melted butter until evenly coated.
Press the mixture firmly into the bottom of a springform pan (about 20 cm in diameter). Refrigerate for 30 minutes to set.
Make the cream layer:

Whip the mascarpone cheese, whipping cream, powdered sugar, and vanilla extract together until smooth and fluffy.
Spread the cream evenly over the chilled biscuit crust. Refrigerate while preparing the currant layer.
Prepare the currant layer:

In a saucepan, combine the currants and sugar. Cook over medium heat until the fruit softens and releases its juice.
Dissolve the cornstarch in water, then stir it into the currant mixture. Cook until thickened.
Allow the currant mixture to cool slightly, then spread it over the cream layer.
Chill and serve:

Refrigerate the cake for at least 4 hours, preferably overnight, to set completely.
Decorate with fresh currants and mint leaves before serving.
Serving and Storage Tips:
Serving: Slice the cake with a sharp knife, wiping the blade clean between cuts for neat servings.
Storage: Store in an airtight container in the refrigerator for up to 3 days. The flavors intensify over time, making it even more delicious the next day!
Variations:
Fruit Swap: Substitute currants with raspberries, strawberries, or blueberries for a different flavor.
Chocolate Twist: Add a layer of melted dark chocolate on top of the crust before adding the cream.
Gluten-Free Option: Use gluten-free cookies for the crust to make the recipe suitable for gluten-sensitive individuals.