Sałatka z Surimi i Porem: A Delicious and Easy Salad Recipe

Sałatka z surimi i porem, or surimi and leek salad, is a Polish-inspired dish that is both light and satisfying. This flavorful combination of tender surimi sticks and crisp leeks creates a harmonious balance of taste and texture. Perfect for a quick lunch, a festive dinner, or even a potluck, this salad is versatile, easy to prepare, and sure to impress. Let’s dive into the recipe!

Ingredients
200 g surimi sticks (imitation crab meat)
1 medium-sized leek (white and light green parts only)
3 hard-boiled eggs
1 medium-sized apple (preferably tart, like Granny Smith)
3 tablespoons mayonnaise
2 tablespoons plain yogurt (optional, for a lighter version)
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh dill or parsley (for garnish, optional)
Directions
Prepare the surimi sticks: Slice the surimi into bite-sized pieces. Set aside.
Clean and chop the leek: Rinse the leek thoroughly under running water to remove any dirt. Slice thinly and blanch in boiling water for 2–3 minutes to soften. Drain and let it cool.
Dice the eggs: Peel the hard-boiled eggs and chop them into small cubes.
Prepare the apple: Core and dice the apple into small pieces. You can leave the skin on for extra fiber or peel it if preferred.
Mix the dressing: In a small bowl, whisk together mayonnaise, yogurt (if using), Dijon mustard, salt, and pepper.
Combine the ingredients: In a large bowl, combine surimi, leek, eggs, and apple. Pour the dressing over the mixture and gently toss until well-coated.
Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh dill or parsley if desired.
Serving and Storage Tips
Serving: Serve this salad cold as a standalone dish or alongside fresh bread or crackers. It’s an excellent addition to a buffet table or as a starter for a main course.
Storage: Store any leftovers in an airtight container in the refrigerator. It is best consumed within 24–48 hours for maximum freshness. Avoid freezing as the mayonnaise-based dressing may separate.
Variations
Add vegetables: Toss in diced cucumbers, sweet corn, or bell peppers for extra crunch and color.
Try a different protein: Swap surimi for cooked shrimp, smoked salmon, or even grilled chicken.
Make it spicier: Add a pinch of chili flakes or a dash of hot sauce to the dressing for a spicy kick.
Healthier twist: Replace mayonnaise with Greek yogurt for a lower-calorie option without compromising on creaminess.