Garlic Herring with Marjoram (Śledzie Czosnkowe z Majerankiem)

Śledzie czosnkowe z majerankiem is a traditional Polish dish that combines the rich flavor of pickled herring with aromatic garlic and marjoram. Perfect as an appetizer or a festive addition to your table, this dish is easy to prepare and packed with bold flavors. Its simplicity makes it a favorite for both everyday meals and special occasions. If you’re looking to explore authentic Polish cuisine, this recipe is a must-try.

Ingredients:
300 g pickled herring fillets (soaked in water for 2-3 hours to reduce saltiness)
2 garlic cloves, finely minced
1 medium onion, thinly sliced
1 tsp dried marjoram
4 tbsp sunflower oil (or olive oil for a milder taste)
1 tbsp white vinegar
1 tsp sugar
Freshly ground black pepper, to taste
Directions:
Prepare the Herring:
Soak the pickled herring fillets in cold water for 2-3 hours to remove excess salt. Change the water once during soaking. Pat the fillets dry with a paper towel and cut them into bite-sized pieces.

Make the Marinade:
In a bowl, mix the oil, vinegar, sugar, minced garlic, and marjoram. Stir until well combined.

Assemble the Dish:
In a clean jar or container, layer the herring pieces with slices of onion. Pour the marinade evenly over each layer until all ingredients are used up.