Wilgotne Ciasto Czekoladowe (Moist Chocolate Cake)

Wilgotne ciasto czekoladowe, or moist chocolate cake, is a beloved dessert in many households. Known for its rich, dense texture and intense chocolate flavor, this cake is perfect for any occasion. Whether you’re celebrating a birthday, enjoying a cozy family dinner, or simply craving a sweet treat, this cake will impress with its deep flavor and tender crumb. The best part? It’s easy to make and requires minimal ingredients.

Ingredients:
200 g of all-purpose flour
100 g of cocoa powder (unsweetened)
200 g of sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
240 ml milk
120 ml vegetable oil
2 tsp vanilla extract
240 ml boiling water
Optional: Powdered sugar or chocolate ganache for topping
Directions:
Preheat the oven: Start by preheating your oven to 175°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.

Mix dry ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir until well combined.

Add wet ingredients: In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth. Pour the wet ingredients into the dry mixture and stir gently until just combined.

Incorporate boiling water: Gradually add the boiling water to the batter, stirring continuously. The batter will be quite thin, but this is what gives the cake its moist texture.

Bake the cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serving and Storage Tips:
Serving: For an extra special touch, dust the cooled cake with powdered sugar or drizzle with chocolate ganache. You can serve it as-is or pair it with a scoop of vanilla ice cream or whipped cream.
Storage: Store the cake in an airtight container at room temperature for up to 3-4 days. If you’d like to store it for a longer period, refrigerate it for up to a week, or freeze for up to 3 months. To thaw, let it sit at room temperature for a couple of hours before serving.