Makowiec is a traditional Polish pastry made with poppy seeds, often enjoyed during holidays or special occasions. The two-ingredient version is a simple yet delicious way to prepare this treat without the complexity of many classic recipes. Using only a few ingredients, you can easily make a sweet, comforting dessert that still embodies the essence of the traditional Polish makowiec.
Ingredients:
1 can of sweetened condensed milk (about 400g)
250g of poppy seeds (finely ground)
Directions:
Prepare the Poppy Seeds: Start by grinding the poppy seeds if they’re not already ground. You can use a coffee grinder or food processor for this step to ensure they are finely ground.
Mix the Ingredients: In a large mixing bowl, combine the sweetened condensed milk with the ground poppy seeds. Stir until fully incorporated into a smooth, thick mixture.
Shape the Roll: Lay out a sheet of parchment paper on a flat surface. Spread the poppy seed mixture evenly over the parchment, forming a rectangular shape. Make sure the layer is about 1–2 cm thick for the best texture.
Roll it Up: Carefully lift the parchment paper and roll the poppy seed mixture into a log, just like a jelly roll. Ensure that the roll is tightly packed, and the ends are sealed.
Chill and Slice: Place the roll in the refrigerator for about 1-2 hours to firm up. Once chilled, slice the roll into rounds, as thick or thin as you like.
Yo Make również polubił
Tradycyjna Kiełbasa Z Kurczaka
Biblijne zioło, od dawna cenione za swoje właściwości lecznicze, dziś znane jest ze swojego głębokiego wpływu na zdrowie.
Jestem od tego uzależniony, nie sądzę, żeby mi się to kiedykolwiek znudziło: Smaczny, uzależniający przepis
Tort cu plăcintă cu mere – atât de moale încât se topește în gură!