Kostka Piernikowa z Ptasim Mleczkiem Recipe

Introduction: Kostka Piernikowa z Ptasim Mleczkiem is a delightful Polish dessert that combines the spicy, rich flavor of gingerbread with the airy, sweet indulgence of Ptasie Mleczko (a Polish confection of soft, creamy marshmallow wrapped in chocolate). This dessert has a unique, layered structure, making it a perfect treat for festive occasions or a sweet surprise for any gathering. Its soft texture and delicate flavors make it a standout recipe in Polish cuisine.

Ingredients: For the gingerbread layer:

• 200g honey
• 100g brown sugar
• 2 eggs
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp baking soda
• 250g all-purpose flour

For the Ptasie Mleczko filling:

• 200g powdered sugar
• 250g milk powder
• 100g butter, softened
• 100g sweetened condensed milk
• 1 tsp vanilla extract
• 150g dark or milk chocolate for the top layer

Directions:

1. Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper.
2. In a saucepan, heat honey and brown sugar over low heat, stirring until the sugar dissolves. Let it cool slightly.
3. In a large bowl, beat the eggs and then add the honey-sugar mixture. Stir in cinnamon, ground ginger, nutmeg, and cloves.
4. Mix the baking soda with flour and gradually add the dry ingredients to the wet mixture, stirring until combined. The dough should be thick.
5. Spread the dough evenly in the prepared baking pan and bake for 20-25 minutes, or until the top is golden brown. Let it cool completely before moving on to the next step.
6. To prepare the Ptasie Mleczko filling, beat the softened butter until smooth and creamy. Gradually add powdered sugar, milk powder, and condensed milk. Continue to beat until light and fluffy, adding vanilla extract at the end.
7. Once the gingerbread base has cooled, spread the Ptasie Mleczko filling evenly on top.
8. Melt the chocolate and pour it over the filled gingerbread layer. Spread it smoothly with a spatula.
9. Refrigerate the dessert for a few hours or until the chocolate has set.
   
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