Kotlety Mielone z Pieczarkami i Serem (Ground Meat Patties with Mushrooms and Cheese)

Kotlety mielone z pieczarkami i serem is a delicious Polish dish that brings together juicy ground meat patties with the rich flavors of mushrooms and cheese. These patties are not only packed with savory goodness but also offer a comforting combination of textures. They are perfect for a hearty family meal, and they are easy to prepare, making them a great weeknight dinner option. Whether served with potatoes, rice, or a fresh salad, these meat patties are sure to impress!

Ingredients:

• 500g ground beef (or a mix of beef and pork)
• 200g fresh mushrooms (such as white button or cremini)
• 1 medium onion, finely chopped
• 1 egg
• 100g grated cheese (such as cheddar or mozzarella)
• 1 tablespoon breadcrumbs (optional, for binding)
• 2 tablespoons vegetable oil or butter (for frying)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the mushrooms: Clean the mushrooms with a damp cloth and chop them finely. Sauté the chopped mushrooms in a pan with a little butter or oil until softened and the moisture evaporates. Set aside to cool.
2. Make the meat mixture: In a large mixing bowl, combine the ground meat, egg, grated cheese, sautéed mushrooms, and finely chopped onion. Add breadcrumbs if the mixture feels too loose. Season with salt and pepper to taste. Mix everything together until well incorporated.
3. Form the patties: With your hands, shape the mixture into round, flattened patties about 1 cm thick.
4. Cook the patties: Heat oil or butter in a frying pan over medium heat. Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through. Depending on the size of the patties, the cooking time may vary.
5. Serve: Once cooked, remove the patties from the pan and let them rest for a few minutes before serving.
   
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