Ciasto Pleśniak, also known as Moldy Cake, is a traditional Polish dessert that combines a rich, buttery dough with a delightful fruit filling. Despite its unusual name, the cake is not moldy but rather has a layered texture that resembles a rustic, homey treat. Often served at family gatherings or during the holidays, this cake is perfect for those who enjoy a balance of sweet and tart flavors. Its simple preparation and satisfying taste make it a beloved classic in Polish baking.
Ingredients:
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 pinch of salt
200g butter, chilled and cubed
4 egg yolks
1 tablespoon sour cream (optional)
2 cups of fruit jam or preserves (such as plum, raspberry, or apricot)
Powdered sugar, for dusting (optional)
Directions:
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