Śledzie Proboszcza, or “The Pastor’s Herring,” is a traditional Polish dish that combines the unique flavors of pickled herring, rich condiments, and a touch of sweetness. This beloved recipe is perfect for festive occasions or as an appetizer during everyday meals. Easy to prepare and deeply flavorful, this dish pays homage to Poland’s rich culinary heritage.
Ingredients:
500 g pickled herring fillets (soaked in water for 2-3 hours to reduce saltiness)
2 medium-sized onions, finely chopped
100 g raisins, soaked in warm water for 15 minutes and drained
100 ml sunflower oil or light olive oil
3 tbsp tomato paste
2 tbsp honey
1 tbsp apple cider vinegar
1 tsp ground paprika (optional for a smoky twist)
A pinch of freshly ground black pepper
Fresh parsley, chopped, for garnish
Directions:
Prepare the Herring: Drain the soaked herring fillets and pat them dry with a paper towel. Cut them into bite-sized pieces and set aside.
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