Introduction: Sałatka z zupki chińskiej is a deliciously unique and simple dish that combines the convenience of instant noodles with fresh vegetables and a zesty dressing. Popular in Poland and other Eastern European countries, this salad is a perfect balance of crunchy and savory flavors. It’s quick to prepare, making it an ideal choice for a light meal, snack, or even a potluck. The combination of the seasoning from the instant noodles and the freshness of the veggies creates a satisfying, yet healthy dish.
Ingredients:
1 pack of instant Chinese noodles (any brand)
1 medium-sized carrot, grated
1/2 head of cabbage, finely shredded
1/2 red bell pepper, diced
2 green onions, sliced
1/2 cup of sunflower seeds or nuts (optional)
3 tablespoons of olive oil
2 tablespoons of soy sauce
1 tablespoon of vinegar (apple cider or white)
1 tablespoon of sugar
Salt and pepper to taste
Directions:
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