Baked Chicken Breast with Mushrooms and Cheese

This recipe for baked chicken breast with mushrooms and cheese is a delightful and easy-to-make dish that brings together tender chicken, savory mushrooms, and gooey melted cheese. Perfect for a family dinner or a special occasion, this recipe is sure to impress without requiring hours in the kitchen. Packed with flavor and nutrients, it’s a meal everyone will love.

Ingredients:
2 large chicken breasts
250 g (8.8 oz) fresh mushrooms (e.g., button or cremini)
150 g (5.3 oz) grated cheese (mozzarella, cheddar, or a mix)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil or butter
100 ml (3.4 oz) heavy cream
1 tsp dried thyme or oregano
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions:
Prepare the Chicken:

Preheat your oven to 180°C (356°F).
Season the chicken breasts with salt, pepper, and dried thyme. Set aside.
Cook the Mushrooms:

Heat olive oil or butter in a skillet over medium heat.
Add the chopped onion and garlic, sautéing until fragrant and translucent.
Add the sliced mushrooms and cook until they release their moisture and become golden brown.
Assemble the Dish:

Place the seasoned chicken breasts in a baking dish.
Spread the cooked mushrooms and onions over the chicken.
Drizzle with heavy cream for extra moisture and creaminess.
Sprinkle the grated cheese generously over the top.
Bake:

Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked (internal temperature reaches 75°C/165°F) and the cheese is golden and bubbly.