Beetroot Ferment Recipe by Magda Gessler

FAQs

Q: Why is my zakwas not fermenting properly?
A: Ensure the jar and utensils are clean to avoid contamination. Also, make sure the water used is filtered and free of chlorine, which can inhibit fermentation.

Q: Can I reuse the leftover beets?
A: Yes! The fermented beets can be diced into salads or used as a tangy side dish.

Q: What if my zakwas smells bad?
A: A sour, earthy smell is normal, but if it smells foul or rotten, discard it and try again with fresh ingredients.

Q: Is zakwas safe for everyone?
A: Generally, yes, but individuals with sensitive stomachs or those new to fermented foods should start with small amounts to avoid digestive discomfort.

With Magda Gessler’s approach, this traditional recipe becomes even more accessible and delicious. Try it out and enjoy the nourishing benefits of homemade zakwas z buraków!