Bitki z Szynki w Papryce: A Flavorful Polish Dish

Bitki z szynki w papryce is a delightful Polish dish that combines the savory taste of ham (szynka) with the sweet and slightly smoky flavor of bell peppers. Known for its rich yet simple preparation, this recipe is perfect for a hearty family meal or an elegant dinner. The dish is easy to prepare, making it a favorite among both novice and seasoned cooks. Let’s dive into the details and explore how to create this comforting classic.

Ingredients

500g thinly sliced ham or pork loin
2 medium red bell peppers, sliced into strips
1 large onion, finely chopped
2 tablespoons olive oil or butter
1 cup chicken or vegetable broth
1 teaspoon paprika powder (sweet or smoked, as preferred)
1 teaspoon dried marjoram
1/2 teaspoon black pepper
Salt to taste
1 tablespoon all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)
Directions

Prepare the Ham: If using pork loin, pound the slices gently with a meat mallet to tenderize. Season both sides of the meat with salt, pepper, and paprika powder.
Sauté the Vegetables: Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook until translucent. Toss in the sliced bell peppers and sauté for about 5 minutes until softened. Remove and set aside.
Cook the Ham: In the same skillet, add the seasoned ham slices. Cook for 2-3 minutes per side until lightly browned.
Combine and Simmer: Return the sautéed vegetables to the skillet. Pour in the chicken or vegetable broth, sprinkle with marjoram, and stir to combine. Cover the skillet and let the dish simmer on low heat for 15-20 minutes, allowing the flavors to meld together.
Optional Thickening: If you prefer a thicker sauce, mix the flour with a small amount of cold water to form a paste, then stir it into the skillet. Cook for another 2-3 minutes until the sauce thickens.
Garnish and Serve: Transfer the bitki to a serving platter, garnish with fresh parsley, and enjoy warm with your favorite sides, such as mashed potatoes or bread.
Serving and Storage Tips