Bulgur Salad with Hummus: A Wholesome Delight

FAQs:
Q: Can I use a different grain instead of bulgur?
A: Yes! Quinoa, couscous, or even farro work wonderfully as substitutes.

Q: How do I make hummus at home?
A: Blend 1 can of chickpeas, 2 tablespoons tahini, 1 tablespoon olive oil, juice of 1 lemon, 1 garlic clove, and a pinch of salt until smooth. Adjust seasoning to taste.

Q: Can I make this salad ahead of time?
A: Absolutely! Prepare the bulgur and chop the veggies in advance. Combine just before serving to keep the ingredients fresh.

This bulgur salad with hummus is as delicious as it is versatile. Try it today, and let it become a staple in your healthy eating routine!