Ciasto Balladyna Recipe

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Serving and Storage Tips
Serving: Serve chilled as a light dessert after dinner or with coffee in the afternoon.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it may affect the texture of the cream and berries.
Variations
Fruit Swap: Replace the berries with sliced peaches, kiwis, or cherries for a different flavor profile.
Chocolate Twist: Add a thin layer of melted chocolate between the sponge layers for an extra indulgence.
Alcohol Infusion: Lightly brush the sponge cake with rum or orange liqueur for a grown-up version.
FAQs
Q: Can I use frozen berries instead of fresh ones?
A: Yes, you can use frozen berries, but thaw them completely and drain any excess liquid before adding them to the cake.

Q: What can I use instead of heavy cream?
A: Whipped coconut cream or mascarpone cheese can be excellent substitutes for heavy cream.

Q: Can I make this cake gluten-free?
A: Absolutely! Substitute all-purpose flour with a gluten-free baking blend, and the results will be just as delicious.

Enjoy your Ciasto Balladyna as a delightful taste of Polish tradition!