Ciasto Beskidzkie Recipe: A Taste of Polish Tradition

FAQs:

Can I use frozen berries for the topping? Yes, frozen berries work well. Just thaw them before using, and be sure to drain excess liquid to avoid a soggy cake.

What is the best type of cheese to use? Cottage cheese or farmer’s cheese is traditionally used in this recipe, as it provides a smooth and mild flavor. Be sure it’s well-drained to avoid excess moisture.

Can I make the cake ahead of time? Yes, you can prepare the cake a day in advance. It actually improves in flavor as it rests in the fridge.

Is it possible to make the sponge cake dairy-free? Yes, you can substitute the eggs and dairy ingredients in the cake with suitable alternatives such as almond milk and egg replacers. However, this might alter the texture slightly.

This Ciasto Beskidzkie recipe is perfect for showcasing a rich and delicious Polish dessert that is sure to impress any guest. Enjoy!