FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. Consider using half all-purpose and half whole wheat flour for a balanced result.
What can I use instead of eggs?
You can replace each egg with ¼ cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water).
Can I make this cake gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend and ensure your other ingredients are certified gluten-free.
Enjoy making and sharing this delightful Ciasto Familijne with your loved ones!
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