Ciasto Familijne: A Perfect Family Cake Recipe

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. Consider using half all-purpose and half whole wheat flour for a balanced result.

What can I use instead of eggs?
You can replace each egg with ¼ cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water).

Can I make this cake gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend and ensure your other ingredients are certified gluten-free.

Enjoy making and sharing this delightful Ciasto Familijne with your loved ones!