Ciasto Fiona Recipe

FAQs:

Can I use a different type of biscuit for the base? Yes, you can use other types of biscuits, such as graham crackers or shortbread cookies, depending on your preference.

Can I make this cake in advance? Yes, Ciasto Fiona can be made up to a day in advance, and it will stay fresh in the refrigerator.

Is it possible to make this without mascarpone cheese? If you can’t find mascarpone, you can substitute it with cream cheese, though the texture and flavor will be slightly different.

Can I make a gluten-free version of this cake? Absolutely! You can use gluten-free biscuits or cookies for the base, making this dessert suitable for those with gluten sensitivities.