Ciasto Kajmakowe na Herbatnikach: A Sweet Treat with Layers of Delight

FAQs:

1. Can I use other types of biscuits instead of herbatniki?
   Yes, you can use any plain, crunchy biscuit or even digestives. The key is to have a biscuit that won’t become too soggy in the caramel filling.
2. Can I make this cake in advance?
   Absolutely! In fact, this cake tastes better after sitting for a few hours or even overnight, as the flavors have more time to develop.
3. Can I substitute the heavy cream?
   If you want a lighter version, you can use whipped coconut cream or a light cream alternative. However, using heavy cream will give you the best, richest texture.
4. How do I make the kajmak filling thicker?
   If you prefer a thicker filling, you can simmer the caramel for a few extra minutes until it reaches your desired consistency. Just be careful not to burn it.

This Ciasto Kajmakowe na Herbatnikach is an easy, indulgent dessert that combines simple ingredients to create an unforgettable treat!