Ciasto Kajmakowy Herbatniczek

FAQs:
1. Can I use a different type of biscuit?
Yes, digestive biscuits or graham crackers can work well if tea biscuits are unavailable.

2. What if I don’t have kajmak?
You can make homemade dulce de leche by simmering a can of sweetened condensed milk until it caramelizes.

3. Can this be made ahead of time?
Absolutely! This cake actually tastes better after a day in the refrigerator as the layers meld together.

4. Is this dessert suitable for freezing?
While it can be frozen, the texture of the biscuits may become softer upon thawing. If freezing, wrap tightly and thaw in the refrigerator.

Enjoy the irresistible charm of Ciasto Kajmakowy Herbatniczek—simple, elegant, and oh-so-delicious!