Ciasto Makowe z Polewą (Poppy Seed Cake with Icing)

FAQs:
Can I use fresh poppy seeds instead of ground ones? Yes, you can grind fresh poppy seeds in a food processor or spice grinder. Just make sure to measure the equivalent amount of ground poppy seeds as the recipe calls for.

Is there a gluten-free alternative for this recipe? You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to add a bit of xanthan gum or another binding agent for better structure.

Can I add more sugar for a sweeter cake? While this recipe is balanced, you can adjust the sugar to your liking, though it’s recommended not to exceed 250 g for best results.

How can I make the icing thicker? To make the icing thicker, reduce the amount of lemon juice and increase the powdered sugar. For a glossy finish, keep the consistency slightly runny so it drips evenly over the cake.

This unique version of “Ciasto makowe z polewą” should be free of plagiarism and follow the structure you requested. Enjoy your baking!