Ciasto Maxi King Bez Pieczenia: A Delicious No-Bake Dessert

This Ciasto Maxi King Bez Pieczenia is a perfect dessert for those who crave a sweet treat without the need for baking. Inspired by the popular Maxi King candy bar, this dessert combines rich chocolate, creamy caramel, and a crunchy biscuit base, making it a crowd-pleaser at any occasion. Whether you’re a beginner in the kitchen or an experienced home baker, this no-bake cake is simple and quick to prepare, making it ideal for any time you want a comforting and indulgent dessert.

Ingredients:

• 200g of digestive biscuits
• 150g of milk chocolate
• 150g of dark chocolate
• 100g of butter
• 200ml of heavy cream
• 100g of caramel sauce
• 100g of peanut butter (smooth)
• 1 tsp of vanilla extract
• A pinch of salt (optional)

Directions:

1. Prepare the base: Start by crushing the digestive biscuits into small pieces. You can use a rolling pin or a food processor for this. Set aside.
2. Make the caramel layer: In a small saucepan, melt the butter over low heat. Once melted, stir in the caramel sauce and peanut butter, mixing well until smooth. Remove from heat.
3. Prepare the chocolate mixture: In a separate bowl, heat the heavy cream until it just begins to simmer (you can do this in the microwave or on the stove). Once hot, pour it over the milk and dark chocolate, stirring until the chocolate is fully melted and smooth.
4. Assemble the dessert: In a baking dish or any preferred container, spread half of the crushed biscuits as the first layer. Pour half of the caramel mixture over the biscuits, followed by half of the chocolate mixture. Repeat the layers with the remaining ingredients.
5. Chill: Place the dessert in the fridge for at least 4 hours or overnight to allow it to set properly.
6. Serve: Once set, slice and serve. Enjoy this delicious no-bake Maxi King-inspired dessert!
   
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