Ciasto Minotaur: A Decadent Dessert for Every Occasion

Introduction:
Ciasto Minotaur is a luxurious and indulgent cake that blends rich flavors and textures to create a showstopper dessert. With a dense chocolate base, layers of velvety cream, and a hint of sweetness, this cake is perfect for special occasions or whenever you crave a sweet treat that leaves an impression. Whether you’re celebrating a birthday, hosting a gathering, or just enjoying a cozy night in, Ciasto Minotaur will be the highlight of any meal.

Ingredients:

200g dark chocolate (70% cocoa)
150g butter
250g sugar
4 large eggs
150g all-purpose flour
1 tsp baking powder
1/2 tsp vanilla extract
300ml heavy cream
100g mascarpone cheese
2 tbsp powdered sugar
100g crushed nuts (such as hazelnuts or almonds)
Directions:

Prepare the cake base:

Preheat your oven to 180°C (350°F). Grease and line a round cake tin (23 cm in diameter) with parchment paper.
Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring occasionally until smooth.
Remove from heat and whisk in the sugar until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.
Sift the flour and baking powder into the mixture, folding gently until fully incorporated.
Pour the batter into the prepared cake tin and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the tin.
Make the cream filling: