Ciasto na Wafelkowym Spodzie: A Delicious and Simple Dessert

1. Can I use different wafers?
Yes! You can use any type of wafer, but rectangular wafers work best as they fit neatly together in layers.

2. Can I make this dessert in advance?
Absolutely! This cake is actually better when prepared a day in advance, as it allows the flavors to combine and the layers to set.

3. How can I make the filling richer?
For a richer flavor, you can substitute some or all of the milk with heavy cream or use a combination of milk and cream for a smoother, more indulgent filling.

This dessert is a crowd-pleaser with its smooth, creamy filling and crunchy wafer base. Perfect for anyone who loves easy yet delicious treats!