Introduction: Ciasto Wuzetka is a classic Polish dessert that boasts a rich, moist sponge cake with a delicate combination of whipped cream and fruit preserves. This delightful treat is named after Warsaw’s W-Z route (a famous road in the city), as it is said to resemble the shape of the route when sliced. A favorite at celebrations and family gatherings, Ciasto Wuzetka blends the flavors of light chocolate, smooth cream, and fruity jam for a truly indulgent experience.
Ingredients:
For the Sponge Cake:
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
2 tbsp cocoa powder
1 tsp baking powder
A pinch of salt
For the Cream Filling:
1 ½ cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
3 tbsp raspberry or strawberry jam (optional, for fruit flavor)
For Decoration:
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