Ciasto Wuzetka Recipe: A Polish Classic

Introduction: Ciasto Wuzetka is a classic Polish dessert that boasts a rich, moist sponge cake with a delicate combination of whipped cream and fruit preserves. This delightful treat is named after Warsaw’s W-Z route (a famous road in the city), as it is said to resemble the shape of the route when sliced. A favorite at celebrations and family gatherings, Ciasto Wuzetka blends the flavors of light chocolate, smooth cream, and fruity jam for a truly indulgent experience.

Ingredients:

For the Sponge Cake:

6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
2 tbsp cocoa powder
1 tsp baking powder
A pinch of salt
For the Cream Filling:

1 ½ cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
3 tbsp raspberry or strawberry jam (optional, for fruit flavor)
For Decoration: