Cytrynowa Babka na Kefirze (Lemon Kefir Cake)

FAQs
Q1: Can I use buttermilk instead of kefir?
A: Yes, buttermilk is an excellent substitute for kefir in this recipe, providing similar tanginess and texture.

Q2: What type of flour works best?
A: All-purpose flour is ideal, but you can use cake flour for a lighter texture or gluten-free flour for dietary needs.

Q3: Can I make this cake ahead of time?
A: Absolutely! The flavors often deepen after a day, making it a great make-ahead dessert.

Q4: How do I prevent the cake from sticking to the pan?
A: Ensure your pan is well-greased and floured, and consider using a non-stick bundt pan for best results.

Enjoy the tangy delight of Cytrynowa Babka na Kefirze, a treat that’s as simple as it is satisfying!