Czekoladowe Rollsy ze Śliwką: A Decadent Treat for Any Occasion

Directions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
   • Add the warm milk, melted butter, and eggs. Knead the dough for 8–10 minutes until smooth and elastic. You can do this by hand or with a stand mixer fitted with a dough hook.
   • Cover the dough with a clean towel and let it rise in a warm place for about 1–1.5 hours or until it doubles in size.
2. Prepare the Filling:
   • In a small bowl, mix the brown sugar, cocoa powder, and cinnamon.
   • Chop the dried plums and chocolate into small pieces for easy spreading.
3. Assemble the Rolls:
   • Roll out the dough into a large rectangle, approximately 12×16 inches.
   • Evenly sprinkle the sugar mixture, chocolate, and plums over the dough, leaving a 1-inch border on one long edge.
   • Starting from the filled edge, tightly roll the dough into a log. Seal the seam by pinching it closed.
   • Slice the log into 10–12 equal pieces and arrange them in a greased baking dish, leaving some space for expansion.
4. Bake the Rolls:
   • Preheat your oven to 180°C (350°F). Let the rolls rise for another 20–30 minutes.
   • Bake for 25–30 minutes or until golden brown and cooked through.
5. Add the Glaze:
   • While the rolls cool slightly, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.

Serving and Storage Tips:

• Serve the rolls warm for the best experience, as the chocolate will be melted and gooey.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the microwave for 15–20 seconds before serving.

Variations:

• Nutty Delight: Add chopped walnuts or hazelnuts to the filling for a crunchy twist.
• Spiced Rolls: Incorporate a pinch of nutmeg or cardamom to enhance the flavor profile.
• Fruit Medley: Replace plums with dried cherries, apricots, or raisins for a different fruity experience.

FAQs:

1. Can I use fresh plums instead of dried ones?
Yes, but ensure the fresh plums are chopped finely and patted dry to prevent excess moisture.

2. Can I freeze these rolls?
Absolutely! Freeze the rolls after baking and cooling. Reheat them in the oven at 160°C (320°F) for 10–15 minutes.

3. Is it possible to make the dough ahead of time?
Yes, you can prepare the dough the night before. Let it rise slowly in the refrigerator overnight, then bring it to room temperature before assembling.

Enjoy these Czekoladowe Rollsy ze Śliwką as a comforting treat with a cup of coffee or tea. Their blend of rich chocolate and fruity goodness will make every bite unforgettable!