Dare Cake Recipe: A Unique and Irresistible Treat

FAQs
1. Can I use a different size pan?
Yes, but you’ll need to adjust the baking time. For example, a 9×13-inch pan may require 35–40 minutes.

2. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for structure.

3. What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

4. How can I ensure the cake is moist?
Avoid overbaking and measure ingredients precisely. The addition of hot water also helps to keep the cake moist.

Indulge in this delightful Dare Cake recipe and impress your family and friends with your baking skills. Whether you stick to the classic or explore creative variations, this cake is bound to become a favorite in your kitchen.