Domowy Makowiec Zawijany (Polish Poppy Seed Roll)

Variations:
Nutty Twist: Add chopped walnuts or almonds to the filling for extra crunch.
Dried Fruits: Substitute or add dried cranberries, cherries, or apricots for raisins.
Chocolate Delight: Mix in dark chocolate chips for a decadent flavor.
Vegan Version: Replace butter with plant-based margarine and eggs with flaxseed or chia seed gel.
FAQs:
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough a day ahead and refrigerate it after the first rise. Allow it to come to room temperature before rolling and assembling.

Q: Can I use pre-made poppy seed filling?
A: Absolutely! Pre-made fillings save time and can be a convenient alternative. Just make sure to choose a high-quality brand.

Q: Why did my roll crack during baking?
A: Cracking may occur if the dough wasn’t rolled tightly enough or if the oven temperature was too high. Be sure to roll the dough snugly and maintain a steady oven temperature.

Q: Is there a gluten-free version?
A: Yes, you can use a gluten-free flour blend suitable for yeast doughs, but the texture may differ slightly.

Enjoy your homemade domowy makowiec zawijany—a treat that combines tradition and taste beautifully!