Hummus Paprykowy: A Unique Twist on a Classic Recipe

Storage:
Store the hummus in an airtight container in the refrigerator for up to 5 days. Stir well before serving, as the olive oil may separate slightly over time.

Variations:
Spicy Kick: Add a pinch of cayenne pepper or a roasted chili for a spicy version.
Herbed Hummus: Blend in fresh basil or cilantro for an herby twist.
Smokier Flavor: Double the smoked paprika or add a drop of liquid smoke for an intense smoky taste.
Nutty Note: Replace olive oil with roasted sesame oil for a nuttier flavor profile.
FAQs:
1. Can I use jarred roasted red peppers instead of fresh?
Yes, jarred roasted red peppers are a convenient option and work well in this recipe. Be sure to drain them thoroughly before blending.

2. Is hummus paprykowy gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that any dipping items, like crackers, are also gluten-free.

3. Can I make this without tahini?
Tahini adds a creamy texture and nutty flavor, but you can substitute it with almond butter or even Greek yogurt if needed.

4. Can I freeze hummus paprykowy?
Yes, hummus freezes well. Store it in a freezer-safe container, leaving some space at the top for expansion, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Enjoy this delicious hummus paprykowy and let it add a burst of color and flavor to your table!