Kapuśniak z kiszonej kapusty, a hearty and flavorful Polish soup, is a comforting dish perfect for cold weather. Made with sauerkraut as the base, this traditional recipe delivers a combination of tangy, savory, and earthy flavors. Often enjoyed as a lunch or dinner option, Kapuśniak is a great choice for those seeking a filling and nourishing meal. Its robust taste makes it a beloved comfort food in Polish households.
Ingredients:
500g sauerkraut (kiszonej kapusty), drained and chopped
1 large onion, finely chopped
2 tablespoons vegetable oil or lard
2 medium potatoes, peeled and diced
1 liter vegetable or chicken broth
1 bay leaf
4-5 whole peppercorns
1 teaspoon dried marjoram
1 teaspoon caraway seeds (optional)
1 smoked sausage (kielbasa), sliced
Salt and pepper, to taste
Fresh parsley for garnish (optional)
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