Karkówka w Marynacie Musztardowo-Ziołowej (Pork Neck in Mustard Herb Marinade)

Introduction:
Karkówka w marynacie musztardowo-ziołowej is a delicious and flavorful Polish dish that features tender pork neck marinated in a savory blend of mustard and herbs. The mustard acts as a natural tenderizer, infusing the meat with a tangy and slightly spicy flavor, while the herbs provide depth and aroma. Perfect for a hearty dinner or a weekend family meal, this recipe is simple to make but results in an incredibly satisfying dish.

Ingredients:

• 1 kg pork neck (karkówka)
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• 2 tablespoons honey (optional, for a hint of sweetness)

Directions:

1. Prepare the Marinade: In a large bowl, combine Dijon mustard, olive oil, garlic, thyme, rosemary, parsley, lemon juice, salt, pepper, and honey (if using). Mix well until all ingredients are fully incorporated into a smooth paste.
2. Marinate the Pork: Place the pork neck in a shallow dish or a resealable plastic bag. Pour the mustard-herb marinade over the meat, ensuring it is evenly coated. Cover and refrigerate for at least 4 hours, or preferably overnight for deeper flavor.
3. Cook the Pork: Preheat your grill or oven to medium-high heat. If grilling, cook the pork for about 20-25 minutes, turning occasionally to achieve an even golden brown. If baking, preheat your oven to 180°C (350°F) and roast for about 40-45 minutes, or until the pork is cooked through and reaches an internal temperature of 70°C (160°F). The outside should be slightly crispy while the inside remains tender and juicy.
4. Rest and Slice: Once cooked, allow the pork to rest for 5-10 minutes before slicing. This helps the juices redistribute, keeping the meat moist.
   
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