Karkówka w Marynacie Musztardowo-Ziołowej

Variations:

Spicy Version: Add a teaspoon of chili flakes or a dash of hot sauce to the marinade for a spicy kick.
Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, smoky flavor in the marinade.
Herb Swap: Experiment with other herbs like oregano, sage, or basil for different flavor profiles.
Lemon Zest: Add the zest of one lemon to the marinade for a citrusy twist that pairs beautifully with the mustard.
FAQs:

Can I use a different cut of pork? Yes, you can substitute the pork neck with pork shoulder or pork loin, but keep in mind that cooking times may vary depending on the cut. Make sure the internal temperature reaches 70°C (160°F) for safety.

Can I make the marinade ahead of time? Absolutely! You can prepare the marinade up to 3 days in advance and store it in the fridge. This allows the flavors to meld together before use.

Can I cook this in a slow cooker? Yes, you can use a slow cooker to cook the marinated pork. Cook on low for 6-8 hours or until the pork is tender and easy to shred.

Is this recipe gluten-free? Yes, this recipe is naturally gluten-free as long as you use gluten-free mustard. Always check the labels of ingredients if you have gluten sensitivity.

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