Kolorowa Sałatka z Kurczakiem: A Vibrant Chicken Salad Recipe

Kolorowa sałatka z kurczakiem, or colorful chicken salad, is a delightful and healthy dish that brings together a variety of fresh vegetables and tender chicken. Perfect for lunch, dinner, or a side dish at gatherings, this salad is not only visually appealing but also full of flavors and textures. It’s an easy-to-make recipe that will surely become a family favorite.

Ingredients:

2 chicken breasts (cooked and shredded)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, thinly sliced
1 cup corn kernels (fresh or canned)
1 avocado, diced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Directions:

Start by cooking the chicken breasts. You can either grill or boil them. Once cooked, shred the chicken into bite-sized pieces.
In a large mixing bowl, combine the chicken, cherry tomatoes, cucumber, red and yellow bell peppers, red onion, corn, and avocado.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine everything evenly.
Garnish with freshly chopped parsley before serving.
Serve immediately or refrigerate for later.
Serving and Storage Tips:

This salad is best served fresh to maintain the crunch of the vegetables and the creaminess of the avocado.
If you plan to store leftovers, keep the dressing separate to avoid the salad becoming soggy.
You can store the salad in an airtight container in the fridge for up to 2 days. However, it’s ideal to consume it within the first day to enjoy the freshest flavors.
Variations:

For extra protein, you can add boiled eggs or a handful of nuts like almonds or walnuts.
To make the salad more filling, consider adding cooked quinoa or couscous.
If you prefer a creamy dressing, you can replace the olive oil and lemon juice with Greek yogurt mixed with a bit of mustard and lemon juice.
You can also swap the chicken for grilled shrimp or even roasted tofu for a vegetarian option.