Kostka Alpejska Recipe: A Decadent Polish Delight

Variations
Fruit Twist: Add a layer of fruit jam or fresh fruit slices, such as strawberries or raspberries, between the sponge and cream.
Nutty Delight: Incorporate finely chopped nuts into the cream filling for added crunch.
Coffee Flavor: Infuse the sponge cake or cream filling with a hint of espresso for a coffee-flavored twist.
White Chocolate Version: Replace the dark chocolate glaze with white chocolate for a sweeter finish.
FAQs
Q: Can I use store-bought sponge cake?
A: Yes, store-bought sponge cake works as a convenient alternative if you’re short on time.

Q: Can I make Kostka Alpejska ahead of time?
A: Absolutely! This dessert tastes even better the next day as the flavors meld together.

Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with whipped topping, but the texture and richness might vary.

Q: Is it possible to make this dessert gluten-free?
A: Yes! Replace the all-purpose flour with a gluten-free flour blend for a celiac-friendly version.

Enjoy the elegance of Kostka Alpejska—a dessert that brings together tradition and timeless taste in every bite!