Kostka Opium: A Decadent Treat for Poppy Seed Lovers

If you’re looking for a dessert that’s both rich in flavor and visually stunning, Kostka Opium is the perfect choice. This traditional poppy seed cake, popular in Central and Eastern Europe, combines the nutty, slightly sweet taste of poppy seeds with a moist and tender cake base. Whether you’re hosting a gathering or simply indulging your sweet tooth, this recipe is sure to impress.

Ingredients:
For the Cake:
200 g (1 ⅔ cups) all-purpose flour
150 g (¾ cup) granulated sugar
100 g (½ cup) butter, softened
3 large eggs
150 ml (⅔ cup) milk
1 tsp baking powder
1 tsp vanilla extract
For the Poppy Seed Filling:
200 g (1 cup) ground poppy seeds
100 g (½ cup) sugar
150 ml (⅔ cup) milk
1 tsp honey (optional)
For the Glaze:
100 g (½ cup) dark chocolate
50 g (¼ cup) butter