Krówka Bez Pieczenia (No-Bake Krówka)

FAQs:

1. Can I use a different type of biscuit? Yes! You can substitute digestive biscuits with any other plain biscuits, such as graham crackers or tea biscuits.

2. How do I know when the caramel mixture is ready? The mixture will thicken and become smooth. If you’re unsure, drop a small amount onto a cold plate and let it cool for a minute. If it firms up to a chewy consistency, it’s ready.

3. Can I make Krówka without condensed milk? Condensed milk is key to the soft, chewy texture of Krówka. Unfortunately, there’s no simple substitute that will give the same result. However, some recipes use caramelized sugar and cream as an alternative to the condensed milk.

4. Can I freeze Krówka? Yes, Krówka freezes well. Just be sure to wrap it tightly in plastic wrap and foil before freezing to prevent it from drying out.