Kruche Ciasto ze Śliwkami i Kruszonką: A Perfectly Delicious Polish Plum Crumble Cake

Introduction
Kruche ciasto ze śliwkami i kruszonką is a classic Polish dessert that combines a buttery shortcrust base with the sweetness of plums and a crumbly topping. This delightful treat is perfect for any occasion—whether it’s a family gathering, a cozy evening at home, or a special celebration. The balance of tart plums with the rich, buttery crumble creates a harmony of flavors that’s hard to resist. Let’s dive into this easy-to-make and utterly satisfying recipe!

Ingredients
For the Dough:
2 ½ cups all-purpose flour
1 tsp baking powder
½ cup granulated sugar
1 tsp vanilla extract
1 cup cold unsalted butter, diced
2 large egg yolks
1–2 tbsp cold water (if needed)
For the Filling:
500–600g ripe plums, halved and pitted
2 tbsp granulated sugar (optional, depending on plum sweetness)
1 tsp cinnamon
For the Crumble (Kruszonka):
1 ¼ cups all-purpose flour
½ cup granulated sugar
½ cup cold unsalted butter, diced