Krupnik with Couscous: A Unique Twist on a Classic Polish Soup

Variations:
Meat lovers’ option: Add diced chicken or turkey for a protein boost. Cook it in the pot before adding vegetables for maximum flavor.
Vegetarian-friendly: Use vegetable broth and enhance the flavor with a teaspoon of smoked paprika or a dash of soy sauce.
Whole grain substitute: Replace couscous with quinoa or bulgur for a heartier, nutrient-packed alternative.
Spice it up: Add a pinch of chili flakes or smoked paprika for a kick of heat.
FAQs:
1. Can I make Krupnik with gluten-free couscous?
Yes! Opt for gluten-free couscous made from corn or rice to accommodate dietary restrictions.

2. How can I thicken the soup?
If you prefer a thicker texture, mash a few potato cubes into the broth or add a tablespoon of flour dissolved in a bit of water.

3. Can I freeze this soup?
Absolutely! Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Enjoy the warmth and comfort of this reimagined Krupnik with couscous—a dish that bridges tradition and modern convenience in every spoonful!