Kulki Rybne w Zalewie Octowej

FAQs:
1. Can I use frozen fish for this recipe?
Yes, but make sure the fish is thoroughly thawed and drained of excess water to prevent the mixture from becoming too wet.

2. What’s the best type of vinegar to use?
White vinegar is traditional, but you can use apple cider vinegar for a milder, fruity flavor.

3. Can I bake the fish balls instead of frying them?
Absolutely! Bake them at 180°C (350°F) for 15-20 minutes, turning halfway, until golden brown.

4. How long should I marinate the fish balls?
For the best flavor, marinate them for at least 24 hours, but they taste even better after 48 hours.

Enjoy this delicious Polish specialty and savor its unique, tangy flavors!