Kurczak a’la Pizza, or “Pizza-Style Chicken,” combines the savory flavors of a classic pizza with tender, juicy chicken breasts. This recipe is perfect for those who love pizza but are looking for a low-carb, protein-packed alternative. With melty cheese, zesty marinara, and your favorite toppings, it’s an easy-to-make dish that’s bound to impress your family and friends.
Ingredients
Chicken Base:
4 medium-sized boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon paprika
Salt and black pepper, to taste
Pizza Toppings:
1 cup marinara or pizza sauce
1½ cups shredded mozzarella cheese
½ cup pepperoni slices or cooked bacon bits
½ cup chopped bell peppers (any color)
½ cup sliced black olives
¼ cup red onion slices
Fresh basil leaves, for garnish
Directions
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with garlic powder, oregano, paprika, salt, and black pepper.
Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken for 2–3 minutes per side until golden brown. Remove the skillet from heat.
Assemble the Pizza Layers:
Spread a generous layer of marinara or pizza sauce over each chicken breast.
Sprinkle shredded mozzarella cheese evenly on top.
Add your choice of toppings: pepperoni, bell peppers, olives, and onions work wonderfully.
Bake the Dish:
Transfer the skillet to the preheated oven. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and slightly golden.
Garnish and Serve:
Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh basil leaves before serving.
Serving and Storage Tips
Serving: Pair Kurczak a’la Pizza with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations
Vegetarian Option: Swap chicken breasts with large portobello mushroom caps or eggplant slices.
Spicy Kick: Add jalapeño slices or a sprinkle of red chili flakes for a spicier version.
Custom Toppings: Use your favorite pizza toppings, such as pineapple chunks, cooked sausage, or sun-dried tomatoes.
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