Kurczak w Sosie z Suszonymi Pomidorami (Chicken in Sun-Dried Tomato Sauce)

Serving and Storage Tips:

Serving: Serve the chicken with mashed potatoes, pasta, or a fresh salad to balance the richness of the sauce. It pairs wonderfully with a glass of white wine or a light rosé.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth if the sauce has thickened too much.
Variations:

Add Veggies: Feel free to add vegetables such as spinach, mushrooms, or bell peppers to the sauce for extra flavor and texture.
Spicy Kick: For a spicier version, add a pinch of red pepper flakes or a chopped chili pepper to the sauce.
Low-Calorie Option: For a lighter version, replace the heavy cream with a lower-fat cream or use Greek yogurt for added tang.
FAQs:

Can I use chicken thighs instead of breasts? Yes, chicken thighs are a great alternative. They will add more flavor and moisture to the dish.

What can I use if I don’t have sun-dried tomatoes? If you don’t have sun-dried tomatoes, you can use fresh tomatoes, though the flavor will be slightly different. You could also substitute with a tablespoon of tomato paste for a concentrated flavor.

Can this dish be made ahead of time? Yes, this dish can be made ahead. Simply prepare it up to the point of adding the chicken back into the sauce, then store it in the refrigerator. Reheat the dish thoroughly before serving.

How can I make the sauce thicker? If you want a thicker sauce, simply let it simmer longer to reduce, or add a slurry of cornstarch and water. Alternatively, you can stir in a small amount of grated parmesan cheese to thicken and add richness.