Łaciaty Blok Czekoladowy: A Delicious Polish Chocolate Treat

Łaciaty Blok Czekoladowy, a classic Polish dessert, combines creamy chocolate with crunchy biscuits for a rich and satisfying experience. Known for its marbled appearance, this treat is not only delicious but also simple to prepare, making it a favorite for both family gatherings and casual indulgence. Whether you’re looking to recreate childhood memories or explore international desserts, this recipe is a perfect choice.

Ingredients:

200 g of dark chocolate
200 g of white chocolate
100 g of unsalted butter (divided)
100 g of granulated sugar
100 ml of milk (divided)
300 g of plain tea biscuits, roughly broken
Optional: a handful of nuts, raisins, or dried fruits
Directions:

Prepare the dark chocolate mixture:

In a heatproof bowl, melt the dark chocolate with 50 g of butter, 50 g of sugar, and 50 ml of milk over a double boiler. Stir until smooth.
Remove from heat and let it cool slightly.
Prepare the white chocolate mixture:

Repeat the process with white chocolate, using the remaining butter, sugar, and milk. Stir until you achieve a creamy consistency.
Assemble the block:

Line a rectangular loaf pan with parchment paper, leaving some overhang for easy removal.
Layer the broken biscuits into the pan, alternating between dark and white chocolate mixtures to create a marbled effect.
Use a spatula to press the layers gently, ensuring the biscuits are well coated and compact.
Chill:

Cover the pan with cling wrap and refrigerate for at least 4 hours, or until the block sets firmly.
Serve:

Once set, lift the block out of the pan using the parchment paper, slice into thick pieces, and serve.
Serving and Storage Tips:

Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to one week.
For longer storage, freeze individual slices in a freezer-safe bag for up to two months.
Variations:

Nutty Delight: Add chopped hazelnuts or almonds for extra crunch.
Fruity Twist: Incorporate dried cranberries or chopped apricots for a hint of natural sweetness.
Coconut Charm: Sprinkle desiccated coconut between the layers for a tropical flair.
Alcohol-Infused: Add a splash of rum or almond liqueur to the chocolate mixtures for an adult-friendly version.