Makowa Panienka z Brzoskwiniami (Poppy Seed Maiden with Peaches)

Makowa Panienka z Brzoskwiniami is a delightful Polish dessert that combines the nutty, earthy flavors of poppy seeds with the sweetness of juicy peaches. Perfect for special occasions or a casual tea-time treat, this cake is as visually stunning as it is delicious. Layers of delicate sponge cake, creamy filling, and the fresh aroma of peaches make this dessert a crowd-pleaser. Let’s dive into this simple yet elegant recipe.

Ingredients
For the sponge cake:

5 large eggs
150 g (¾ cup) granulated sugar
150 g (1 ¼ cups) all-purpose flour
1 tsp baking powder
For the poppy seed layer:

200 g (1 ½ cups) poppy seeds
50 g (¼ cup) sugar
1 tsp vanilla extract
For the cream filling:

500 ml (2 cups) heavy cream
2 tbsp powdered sugar
1 package (10 g) gelatin, dissolved in 50 ml warm water
For the peach layer:

4 large ripe peaches, peeled and sliced (or 1 can of peaches in syrup, drained)
2 tbsp apricot jam
Optional decoration:

Whipped cream, fresh mint leaves, or poppy seeds for garnish
Directions
Prepare the Sponge Cake

Preheat the oven to 180°C (350°F) and line a round cake pan with parchment paper.
Separate the eggs, whisking the yolks with sugar until creamy. In a separate bowl, beat the egg whites to stiff peaks.
Gently fold the egg whites into the yolk mixture. Sift in the flour and baking powder, then fold until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes. Allow it to cool before slicing it horizontally into two layers.
Make the Poppy Seed Mixture

Soak the poppy seeds in boiling water for 20 minutes, then drain and grind them using a food processor or grinder.
Mix with sugar and vanilla extract, creating a thick paste.
Prepare the Cream Filling

Whip the heavy cream with powdered sugar until stiff peaks form. Slowly add the dissolved gelatin while whisking to stabilize the cream.
Assemble the Cake

Place one layer of the sponge cake on a serving plate. Spread the poppy seed mixture evenly across it.
Add a layer of whipped cream, followed by a layer of peach slices.
Spread a thin layer of apricot jam over the peaches for extra flavor.
Place the second sponge layer on top and finish with whipped cream or additional peaches as decoration.
Chill

Refrigerate the cake for at least 2-3 hours before serving to allow the layers to set.
Serving and Storage Tips
Serve chilled for the best taste and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture of the cream and peaches.
Variations
Berry Twist: Swap peaches for fresh raspberries or strawberries for a tangier flavor.
Chocolate Lover’s Version: Drizzle melted dark chocolate over the top layer for added richness.
Nutty Delight: Add a handful of chopped almonds or walnuts to the poppy seed mixture for a crunchy texture.