Makowiec Japoński: A Unique Polish Poppy Seed Cake Recipe

Makowiec Japoński is a delightful twist on the traditional Polish poppy seed cake. This unique dessert is known for its moist texture and harmonious blend of flavors, combining poppy seeds, apples, and subtle spices. Unlike the classic makowiec rolled version, the Japanese variation is more like a dense, cake-like treat that melts in your mouth. It’s perfect for festive occasions or as a comforting slice with a cup of tea.

Ingredients:
Poppy Seed Mixture:
200 g poppy seeds
300 ml milk (or water for soaking)
Cake Base:
4 medium-sized apples, grated
4 large eggs
200 g sugar (adjust to taste)
150 g butter, melted
200 g semolina
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
Optional: A handful of raisins, candied orange peel, or chopped nuts
Directions:
Prepare the Poppy Seeds:
Soak the poppy seeds in hot milk or water for at least 30 minutes. Drain and grind them finely using a grinder or food processor to release their flavors fully.
Preheat and Prepare:
Preheat your oven to 180°C (350°F) and grease a rectangular or round cake pan. Line it with parchment paper for easy removal.
Mix the Base:
In a large bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted butter and vanilla extract.
Fold in the grated apples, ensuring they’re evenly distributed.
Combine Ingredients:
In a separate bowl, mix the semolina, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the ground poppy seeds. Stir until well combined.
If desired, fold in raisins, candied orange peel, or nuts for added texture.
Bake:
Pour the batter into the prepared pan, spreading it evenly. Bake for 45–55 minutes or until a skewer inserted in the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. Dust with powdered sugar or drizzle with a light glaze before serving.
Serving and Storage Tips:
Serve Makowiec Japoński at room temperature with a cup of coffee, tea, or mulled wine for a festive treat.
Store leftovers in an airtight container in the fridge for up to 5 days. The flavors intensify as it sits, making it even more delicious!
For longer storage, freeze individual slices wrapped in cling film and store them in a freezer-safe bag. Thaw at room temperature before serving.
Variations:
Gluten-Free Option: Replace semolina with almond flour or gluten-free baking mix.
Vegan Version: Substitute eggs with a flaxseed meal mixture (1 tbsp flaxseed + 3 tbsp water per egg) and butter with coconut oil.
Citrus Twist: Add the zest of one lemon or orange to the batter for a zesty aroma.
Chocolate-Lovers’ Treat: Stir in a handful of dark chocolate chips for a rich indulgence.