Makowiec Japoński (Japanese Poppy Seed Cake)

FAQs
1. Can I use canned poppy seed filling instead of grinding poppy seeds?
Yes, but ensure it’s a high-quality filling without added sugar, as this can alter the cake’s sweetness.

2. What type of apples work best for this recipe?
Granny Smith or other tart varieties are ideal, as they balance the cake’s sweetness.

3. Can I freeze the cake?
Absolutely! Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Makowiec Japoński is more than just a cake—it’s a blend of tradition and innovation. With its rich flavors and versatile options, it’s sure to become a favorite in your home too!