Margaretka – No-Bake Cake Recipe

FAQs:
1. Can I use gluten-free biscuits for the base?
Yes! Gluten-free biscuits work perfectly, ensuring the cake is suitable for those with gluten sensitivities.

2. Can I replace dark chocolate with milk chocolate?
Absolutely! Milk chocolate can be used for a sweeter topping, though it may alter the balance of flavors slightly.

3. Is it possible to make this dessert vegan?
Yes, by substituting dairy milk with almond or oat milk, butter with plant-based alternatives, and using vegan chocolate, you can create a vegan-friendly version.

Enjoy the simplicity and elegance of Margaretka – a no-bake cake that’s sure to win hearts!