Orzechowa Dama Bez Pieczenia: A Delightful No-Bake Dessert

Variations
Nut Options: Substitute hazelnuts or walnuts with almonds, pecans, or a mix of your favorite nuts.
Flavor Twist: Add a tablespoon of cocoa powder to the filling for a chocolatey kick or a teaspoon of cinnamon for a warm, spicy note.
Gluten-Free: Use gluten-free biscuits for the base.
Dairy-Free: Opt for plant-based butter and dairy-free chocolate to make the recipe vegan-friendly.
FAQs
1. Can I use store-bought nut butter instead of ground nuts?
Yes, you can substitute ground nuts with 200 g of creamy nut butter. Adjust the consistency by reducing the amount of butter in the filling.

2. What’s the best pan size for this recipe?
A 20 x 30 cm rectangular pan works well, but you can adjust based on your preference for thickness.

3. Can I make this dessert in advance?
Absolutely! This dessert tastes even better the next day as the flavors meld together.

4. Is it possible to use white chocolate for the topping?
Yes, white chocolate adds a sweeter, creamier twist to the dessert. Pair it with almonds for a delightful combination.

This no-bake Orzechowa Dama is a versatile dessert that will quickly become a favorite in your recipe collection. Its creamy, nutty layers and luscious chocolate topping make it an irresistible treat for any occasion. Enjoy!